Vegetable Egg Roll — Nutrition Facts & Ingredients
Per serving (5 ONZ, 141 g): 250 calories. Per 100 g: 177 calories, 4.7 g protein, 6.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (141g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And No More Than 2% Each Of Seasoning, Ascorbic Acid & Citric Acid As An Anti-oxidant, Brown Rice, Celery, Citric Acid, Corn Starch, Crust: Bleached Wheat Flour Enriched, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate, Egg, FD&C Yellow #5 & #6, Filling: Cabbage, Flavorings, Folic Acid, Food Starch Modified, Malted Barley Flour, Maltodextrin, Monoammonium Glutamate, Niacin, Onion, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Sesame Flavored Oil, Sesame Oil, Soy Bean Oil, Spices, Sugar, Textured Soy Flour, Thiamine Mononitrate, Vegetable Oil, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 177 calories.
How much protein is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 4.68 g protein.
How many carbohydrates are in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 26.6 g carbohydrates. Of which 1.99 g sugars.
How much sugar is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 1.99 g sugars.
How much sodium (salt) is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Egg Roll?
Per 100 g of Vegetable Egg Roll there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Egg Roll?
The main ingredients in Vegetable Egg Roll are: And No More Than 2% Each Of Seasoning, Ascorbic Acid & Citric Acid As An Anti-oxidant, Brown Rice, Celery, Citric Acid.
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