Herb Ox, Granulated Bouillon, Beef — Nutrition Facts & Ingredients
Per serving (1 tsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (3.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking Agent, Beef Fat, Caramel Color, Dextrose, Disodium Inosinate And Disodium Guanylate, Gelatin, Maltodextrin, Monoammonium Glutamate, Natural Flavors, Onion Powder, Potassium Chloride, Silicon Dioxide, Spice, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Herb Ox, Granulated Bouillon, Beef?
Per 100 g of Herb Ox, Granulated Bouillon, Beef there are 286 calories.
How much protein is in Herb Ox, Granulated Bouillon, Beef?
Per 100 g of Herb Ox, Granulated Bouillon, Beef there are 0.0 g protein.
How many carbohydrates are in Herb Ox, Granulated Bouillon, Beef?
Per 100 g of Herb Ox, Granulated Bouillon, Beef there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Herb Ox, Granulated Bouillon, Beef?
Per 100 g of Herb Ox, Granulated Bouillon, Beef there are 28.57 g sugars.
How much sodium (salt) is in Herb Ox, Granulated Bouillon, Beef?
Per 100 g of Herb Ox, Granulated Bouillon, Beef there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Herb Ox, Granulated Bouillon, Beef?
The main ingredients in Herb Ox, Granulated Bouillon, Beef are: Anticaking Agent, Beef Fat, Caramel Color, Dextrose, Disodium Inosinate And Disodium Guanylate.
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