Monocalcium Phosphate Baking Soda
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What it is
Monocalcium phosphate is a chemical compound that is a source of calcium and phosphate. It is typically produced by reacting phosphoric acid with calcium carbonate or calcium hydroxide. It is commonly found in white, crystalline powder form.
Why it's used
Monocalcium phosphate is used as a leavening agent in baked goods like cakes, cookies, and pancakes. It reacts with baking soda to produce carbon dioxide gas, which causes doughs and batters to rise. It is also used as a dough conditioner and nutrient supplement.
Health notes
Monocalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential nutrients. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Monocalcium Phosphate Baking Soda
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The Hain Celestial Group, Inc.
Buckwheat Organic Pancake & Waffle Mix, Buckwheat
333kcal
11.1Protein
2.2Fat
71.1Carbs
Baker Mills
Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake
High in added sugars — 20% DV per serving
365kcal
25.4Protein
4.8Fat
57.1Carbs