Pancake & Waffle Mix — Nutrition Facts & Ingredients
Per serving (0.375 cup, 45 g): 200 calories. Per 100 g: 444 calories, 11.1 g protein, 4.4 g fat.
Nutrition Facts
Serving size0.375 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Corn Starch, Modified Tapioca Starch, Monocalcium Phosphate Baking Soda, Navy Bean Flour, Salt, Sodium Acid Pyrophosphate, Sugar, Sweet Rice Flour, Tapioca Starch, White Rice Flour, Whole Dry Milk, Xanthan Gum
Frequently asked questions
How many calories are in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 444 calories.
How much protein is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 11.11 g protein.
How many carbohydrates are in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 88.89 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 6.67 g sugars.
How much sodium (salt) is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake & Waffle Mix?
The main ingredients in Pancake & Waffle Mix are: Baking Powder, Baking Soda, Corn Starch, Modified Tapioca Starch, Monocalcium Phosphate Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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