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Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake

UPC 705599016431 Manufacturer: Baker Mills Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (63 g): 230 calories. Per 100 g: 365 calories, 25.4 g protein, 4.8 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size63g

Amount per servingCalories
230
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 420mg 18%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 11g
Includes 10.0g Added Sugars 20%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 266mg 20%
Iron 2.0mg 11%
Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein25.4 g
Carbohydrates57.1 g
Sugars17.5 g
Added sugars15.9 g
Dietary fiber6.3 g
Net carbs (carbohydrates minus fiber)50.8g
Fat4.8 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol16 mg
Sodium667 mg
Calcium422 mg
Potassium278 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake

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Ingredients

100% Whole Grain Oat Flour, 100% Whole Grain Wheat Flour, Annatto Extract, Beet Juice, Beta Carotene, Buttermilk, Cane Molasses, Cane Sugar, Carnauba Wax, Color, Corn Starch, Leavening, Light Molasses, Milk Protein Concentrate, Monocalcium Phosphate Baking Soda, Natural Flavors, Palm Kernel Palm Oil, Paprika Oleoresin, Refinery Syrup, Sea Salt, Spirulina Extract, Sprinkles, Sugar, Sunflower Lecithin, Turmeric, Vegetable Juice, Vital Wheat Gluten, Wheat Protein Isolate, Whey Protein Concentrate

Frequently asked questions

How many calories are in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

Per 100 g of Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake there are 365 calories.

How much protein is in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

Per 100 g of Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake there are 25.4 g protein.

How many carbohydrates are in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

Per 100 g of Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake there are 57.14 g carbohydrates. Of which 17.46 g sugars.

How much sugar is in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

Per 100 g of Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake there are 17.46 g sugars.

How much sodium (salt) is in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

Per 100 g of Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

Per 100 g of Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake there are 6.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake?

The main ingredients in Birthday Cake With Sprinkles Power Cakes Flapjack & Waffle Mix, Birthday Cake are: 100% Whole Grain Oat Flour, 100% Whole Grain Wheat Flour, Annatto Extract, Beet Juice, Beta Carotene.

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