Montamore Cheese
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What it is
Montamore cheese is a semi-hard, Italian-style cheese made from pasteurized cow's milk. It has a nutty, slightly sharp flavor and a firm texture that melts well. It is produced by various dairy companies in the United States.
Why it's used
Manufacturers use Montamore cheese for its flavor and melting properties. It is commonly found in shredded or sliced forms in packaged foods like cheese blends, frozen pizzas, pasta dishes, and appetizers.
Health notes
Montamore cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a dairy product, it is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have not specifically evaluated Montamore cheese as a distinct ingredient, but they evaluate cheese and dairy products broadly. No significant health concerns are associated with moderate consumption of cheese.
Allergen info
Montamore cheese is derived from cow's milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Montamore Cheese
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Blue Moose of Boulder, LLC
Spinach Artichoke Parmesan Dip, Spinach Artichoke Parmesan
286kcal
3.6Protein
28.6Fat
3.6Carbs
Blue Moose of Boulder, LLC
Roasted Onion Dip, Roasted Onion
321kcal
3.6Protein
32.1Fat
3.6Carbs