Roasted Onion Dip, Roasted Onion — Nutrition Facts & Ingredients
Per 100 g, Roasted Onion Dip, Roasted Onion has 321 calories, 3.6 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cage-free Egg Yolks, Cage-free Whole Eggs, Carob Bean Xanthan Guar Gums, Cheese Cultures, Chives, Cream Cheese, Distilled Vinegar, Enzymes, Expeller-pressed Canola Oil, Garlic, Grade A Cultured Cream, Honey, Lemon Juice Concentrate, Mayonnaise, Montamore Cheese, Non-gmo Citric Acid, Pasteurized Milk, Pasteurized Milk And Cream, Roasted Red Onion, Roasted Yellow Onion, Salt, Sea Salt, Sour Cream, Spices, Tocopherols, Vitamin E, Water, White Pepper
Frequently asked questions
How many calories are in Roasted Onion Dip, Roasted Onion?
Per 100 g of Roasted Onion Dip, Roasted Onion there are 321 calories.
How much protein is in Roasted Onion Dip, Roasted Onion?
Per 100 g of Roasted Onion Dip, Roasted Onion there are 3.57 g protein.
How many carbohydrates are in Roasted Onion Dip, Roasted Onion?
Per 100 g of Roasted Onion Dip, Roasted Onion there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Roasted Onion Dip, Roasted Onion?
Per 100 g of Roasted Onion Dip, Roasted Onion there are 3.57 g sugars.
How much sodium (salt) is in Roasted Onion Dip, Roasted Onion?
Per 100 g of Roasted Onion Dip, Roasted Onion there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Onion Dip, Roasted Onion?
Per 100 g of Roasted Onion Dip, Roasted Onion there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Onion Dip, Roasted Onion?
The main ingredients in Roasted Onion Dip, Roasted Onion are: Cage-free Egg Yolks, Cage-free Whole Eggs, Carob Bean Xanthan Guar Gums, Cheese Cultures, Chives.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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