Monterey Jack Cheese Cultured Milk
What is Monterey Jack Cheese Cultured Milk?
Monterey Jack cheese is a semi-hard, white, American cheese made from cow's milk. It is made by culturing milk with lactic acid bacteria, which causes it to thicken and develop flavor. The curd is then cut, heated, and pressed into forms.
Is Monterey Jack Cheese Cultured Milk vegan?
No. Monterey Jack Cheese Cultured Milk is animal-derived, so it is not vegan.
Is Monterey Jack Cheese Cultured Milk gluten-free?
It does not contain gluten.
Is Monterey Jack Cheese Cultured Milk a major allergen?
Monterey Jack cheese is derived from milk, which is one of the 9 major allergens recognized by the FDA.
What is Monterey Jack Cheese Cultured Milk used for?
Manufacturers use Monterey Jack cheese for its mild, buttery flavor and excellent melting properties.
Is Monterey Jack Cheese Cultured Milk safe?
Monterey Jack cheese is a source of protein, calcium, and vitamin B12.
Why it's used
Manufacturers use Monterey Jack cheese for its mild, buttery flavor and excellent melting properties. It is commonly found in Mexican-inspired dishes, sandwiches, pizzas, and as a topping for various entrees.
Health notes
Monterey Jack cheese is a source of protein, calcium, and vitamin B12. Like other dairy products, it contains saturated fat and sodium. The FDA considers it Generally Recognized As Safe (GRAS) when used as intended. JECFA has evaluated cheese and found it safe for consumption.
Allergen info
Monterey Jack cheese is derived from milk, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Monterey Jack Cheese Cultured Milk
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