HARLEY-DAVIDSON ROAD HOUSE CUSTOMS

Pork & Beef Sausage — Nutrition Facts & Ingredients

UPC 70773212016 Manufacturer: Eddy Packing Co., Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 90 g): 250 calories. Per 100 g: 278 calories, 17.8 g protein, 21.1 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (90g)

Amount per servingCalories
250
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 690mg 30%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 16.0g
Calcium 60.3mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein17.8 g
Carbohydrates2.2 g
Sugars1.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.2g
Fat21.1 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol67 mg
Sodium767 mg
Calcium67 mg
Iron1.6 mg
Vitamin A66.6 mcg
Vitamin C10 mg

Where to buy

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Ingredients

Autolyzed Yeast, Beef, Black Pepper, Cayenne Pepper, Chili Pepper, Corn Starch, Cream, Dextrose, Dry Green Chilis, Enzymes, Granulated Garlic, Green Chile, Green Chilis, Ground Yellow Mustard, Hatch Grown Green Chilis, Monterey Jack Cheese Cultured Milk, Packing In Natural Pork Casings, Pork, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservatives, Salt, Skim Milk, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, To Prevent Caking, Water

Frequently asked questions

How many calories are in Pork & Beef Sausage?

Per 100 g of Pork & Beef Sausage there are 278 calories.

How much protein is in Pork & Beef Sausage?

Per 100 g of Pork & Beef Sausage there are 17.78 g protein.

How many carbohydrates are in Pork & Beef Sausage?

Per 100 g of Pork & Beef Sausage there are 2.22 g carbohydrates. Of which 1.11 g sugars.

How much sugar is in Pork & Beef Sausage?

Per 100 g of Pork & Beef Sausage there are 1.11 g sugars.

How much sodium (salt) is in Pork & Beef Sausage?

Per 100 g of Pork & Beef Sausage there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork & Beef Sausage?

Per 100 g of Pork & Beef Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork & Beef Sausage?

The main ingredients in Pork & Beef Sausage are: Autolyzed Yeast, Beef, Black Pepper, Cayenne Pepper, Chili Pepper.

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Level of processing

5
Ultra-Processed
31 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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