Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce
- Calories
- 289per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 11.0 gper 100 g
- Fat
- 7.8 gper 100 g
Where to buy
Per serving (0.167 Package, 219 g): 289 calories. Per 100 g: 132 calories, 4.1 g protein, 7.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 47% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 Package (219g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce
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Ingredients
Ancho Sauce, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Chloride, Canola Oil, Carrot Juice Concentrate, Carrots, Celery, Citric Acid, Corn Masa Flour, Corn Oil, Corn Starch, Cream, Cultured Milk, Cultured Partially Skimmed Milk, Datem, Dried Garlic, Enzymes, Fontina Cheese, Fried In Canola Oil, Garlic Powder, Garlic Puree, Grits, Maltodextrin, Milk, Milk Solids, Modified Cornstarch, Modified Tapioca Starch, Monterey Jack Cheese Cultured Milk, Natural Flavors, Oaxaca Cheese, Onion Powder, Onions, Potato Starch, Rennet, Salt, Soybean Oil, Spices, Stuffed Poblano Peppers Poblano Peppers, Sugar, Tomato Paste, Tomatoes, Vegetable Puree Mix, Water, Xanthan Gum, Yeast, Yeast Extract, Yellow Corn Meal
Frequently asked questions
How many calories are in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
Per 100 g of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce there are 132 calories.
How much protein is in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
Per 100 g of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce there are 4.11 g protein.
How many carbohydrates are in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
Per 100 g of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce there are 10.96 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
Per 100 g of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce there are 3.2 g sugars.
How much sodium (salt) is in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
Per 100 g of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce there are 489.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
Per 100 g of Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce?
The main ingredients in Hand Stuffed Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos, Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce, Poblano Peppers With Cheesy Grits & Ancho-Style Sauce are: Ancho Sauce, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Chloride.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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