Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk
What is Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk?
Monterey Jack cheese with jalapeno peppers is a semi-hard cheese made from pasteurized cow's milk. It is characterized by its mild, buttery flavor with the added spicy kick of jalapeno peppers.
Is Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk vegan?
No. Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk is animal-derived, so it is not vegan.
Is Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk a major allergen?
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk used for?
This cheese is primarily used as a food ingredient for its flavor and texture.
Is Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk safe?
As a whole food, Monterey Jack cheese is not regulated as a food additive by the FDA.
Why it's used
This cheese is primarily used as a food ingredient for its flavor and texture. It is commonly found in sandwiches, salads, cheese boards, and melted into various dishes like quesadillas or casseroles.
Health notes
As a whole food, Monterey Jack cheese is not regulated as a food additive by the FDA. It provides protein and calcium, but also saturated fat and sodium. JECFA and EFSA typically evaluate food additives, not whole foods like cheese. There are no notable controversies regarding the safety of Monterey Jack cheese with jalapeno peppers at typical consumption levels.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
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