6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack
- Calories
- 206per serving
- Protein
- 4.5 gper 100 g
- Carbs
- 26.9 gper 100 g
- Fat
- 4.2 gper 100 g
Where to buy
Per serving (5.5 ONZ, 156 g): 206 calories. Per 100 g: 132 calories, 4.5 g protein, 4.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size5.5 ONZ (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As Preservatives, Azodicarbonamide, Buttermilk, Buttermilk Solids, Calcium Chloride, Calcium Disodium EDTA Added To Protect Flavor, Calcium Propionate, Carrageenan, Cheese Cultures, Citric Acid, Corn Syrup Solids, Cultured Pasteurized Skim Milk And Milk, Dextrose, Diacetyl Acids Esters Of Mono & Diglycerides, Distilled Vinegar, Dough Conditioner, Egg Yolks, Eggs, Enzymes, Folic Acid, Food Starch Modified, French Roll: Enriched Flour Wheat Flour, Fresh Yeast, Garlic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Ranch Dressing: Soybean Oil, L-cysteine, Lactic Acid, Malted Barley Flour, Modified Food Starch, Monosodium Glutamate, Monterey Jack Cheese With Jalapeno Peppers Pasteurized Milk, Mustard Seed, Niacin, Onion, Polysorbate 60, Potassium Iodate, Potassium Sorbate And Sodium Benzoate, Propylene Glycol Alginate, Ranch Seasoning, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Citrate And Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Spices, Sugar, Sulfur Dioxide, The Following: Yeast, Thiamine Mononitrate, To Preserve Freshness, Torula Yeast, Vegetable Shortening, Water, Wheat Flour, White Turkey: White Turkey, Xanthan Gum
Frequently asked questions
How many calories are in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
Per 100 g of 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack there are 132 calories.
How much protein is in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
Per 100 g of 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack there are 4.49 g protein.
How many carbohydrates are in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
Per 100 g of 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack there are 26.92 g carbohydrates. Of which 3.21 g sugars.
How much sugar is in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
Per 100 g of 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack there are 3.21 g sugars.
How much sodium (salt) is in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
Per 100 g of 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
Per 100 g of 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack?
The main ingredients in 6" Sub Sandwich With Jalapeno Ranch Dressing, Turkey Pepper Jack are: As Preservatives, Azodicarbonamide, Buttermilk, Buttermilk Solids, Calcium Chloride.
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