Ingredient

Mozzarella Rbst Free

Source
Animal-derived
Allergen
No
Role in food
Mozzarella is prized for its mild flavor and excellent melting qualities. It is a …

What is Mozzarella Rbst Free?

Mozzarella is a semi-soft, white cheese traditionally made from Italian buffalo milk. In the US, it's most commonly made from cow's milk. 'RBST-free' means the milk used to make the cheese comes from cows that were not treated with recombinant bovine somatotropin (rBST), a synthetic growth hormone.

Is Mozzarella Rbst Free vegan?

No. Mozzarella Rbst Free is animal-derived, so it is not vegan.

Is Mozzarella Rbst Free gluten-free?

It does not contain gluten.

Is Mozzarella Rbst Free a major allergen?

Mozzarella is derived from milk, which is one of the 9 FDA major allergens.

What is Mozzarella Rbst Free used for?

Mozzarella is prized for its mild flavor and excellent melting qualities.

Is Mozzarella Rbst Free safe?

Mozzarella cheese is a source of protein, calcium, and other nutrients.

Why it's used

Mozzarella is prized for its mild flavor and excellent melting qualities. It is a popular cheese for pizzas, lasagna, pasta dishes, and as a topping for various entrees. Manufacturers use it for its taste, texture, and browning characteristics.

Health notes

Mozzarella cheese is a source of protein, calcium, and other nutrients. Like other dairy products, it contains saturated fat and sodium. The FDA considers milk and milk products to be generally recognized as safe (GRAS). The WHO has not specifically evaluated mozzarella cheese.

Allergen info

Mozzarella is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Mozzarella Rbst Free

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.