Ingredient

Myristic Acid

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Myristic acid is used as an emollient and emulsifier in cosmetics and personal care …

What it is

Myristic acid is a saturated fatty acid, a type of fat. It is naturally found in many animal and vegetable fats and oils, such as nutmeg, palm kernel oil, and coconut oil. It can be produced industrially through the processing of these natural sources.

Why it's used

Myristic acid is used as an emollient and emulsifier in cosmetics and personal care products. In food, it can act as a flavoring agent and is sometimes used in the production of soaps and detergents. It is often found in snack foods like pretzels and chips.

Health notes

Myristic acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of dietary fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated myristic acid. Evidence regarding its specific health effects at typical dietary intake levels is mixed, with some studies suggesting it may raise LDL cholesterol levels, while others indicate a more complex role in lipid metabolism.

Allergen info

Myristic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Myristic Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.