Natamycin A Natural Mold Inhibitor
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What it is
Natamycin is a natural antifungal agent produced by the bacterium *Streptomyces natalensis*. It is produced through fermentation and then purified. It is effective against a wide range of molds and yeasts.
Why it's used
Manufacturers add natamycin to foods to prevent the growth of mold and yeast, extending shelf life. It is commonly used on the surface of cheeses, cured meats, and baked goods like pizzas and wraps. Its effectiveness at low concentrations makes it a useful preservative.
Health notes
In the United States, natamycin is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated natamycin. It is not known to cause adverse health effects when consumed at typical dietary levels. There are no widespread controversies regarding its safety.
Allergen info
Natamycin is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Natamycin A Natural Mold Inhibitor
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321kcal
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High in sodium — 31% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 20% DV per serving
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13.6Protein
8.0Fat
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