Parmesan Cheese Grated, Parmesan — Nutrition Facts & Ingredients
Per serving (2 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 40 g protein, 30 g fat.
Nutrition Facts
Serving size2 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Cultures, Enzymes, Natamycin A Natural Mold Inhibitor, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Salt
Frequently asked questions
How many calories are in Parmesan Cheese Grated, Parmesan?
Per 100 g of Parmesan Cheese Grated, Parmesan there are 400 calories.
How much protein is in Parmesan Cheese Grated, Parmesan?
Per 100 g of Parmesan Cheese Grated, Parmesan there are 40.0 g protein.
How many carbohydrates are in Parmesan Cheese Grated, Parmesan?
Per 100 g of Parmesan Cheese Grated, Parmesan there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Parmesan Cheese Grated, Parmesan?
Per 100 g of Parmesan Cheese Grated, Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Parmesan Cheese Grated, Parmesan?
Per 100 g of Parmesan Cheese Grated, Parmesan there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Cheese Grated, Parmesan?
Per 100 g of Parmesan Cheese Grated, Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Cheese Grated, Parmesan?
The main ingredients in Parmesan Cheese Grated, Parmesan are: Cheese Cultures, Enzymes, Natamycin A Natural Mold Inhibitor, Parmesan Cheese, Pasteurized Part-skim Cow's Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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