VAN CLEVE SEAFOOD CO.

Blue Crab Pie — Nutrition Facts & Ingredients

UPC 862110000079 Manufacturer: The Van Cleve Seafood Co. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (0.5 PIE, 71 g): 220 calories. Per 100 g: 310 calories, 12.7 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIE (71g)

Amount per servingCalories
220
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 350mg 15%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 9.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein12.7 g
Carbohydrates18.3 g
Sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.3g
Fat21.1 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol56 mg
Sodium493 mg
Calcium141 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Vegetable Color, Anti-caking Agent, Calcium Disodium, Celery Seed, Cellulose, Cellulose Added To Prevent Caking, Cheddar Cheese, Cheese Cultures, Corn Starch, Corn Syrup, Crab, Distilled Cider Vinegar, EDTA Added To Protect Flavor, Egg Whites, Egg Yolks, Eggs, Enzymes, Guar Gum And Triethyl Citrate, Honey, If Colored, Including Red And Black Pepper And Paprika, Malted Barley Flour Solubilized Wheat Gluten, Mayonnaise, Mozzarella Cheese, Natamycin A Natural Mold Inhibitor, No Cystiene Dough Soft, Palm Oil, Pasteurized Milk, Pie Dough, Potato Starch, Rice Flour, Salt, Sea Salt, Seafood Seasoning Celery Salt, Soybean Oil, Spice, Spices, Sugar, Water, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Blue Crab Pie?

Per 100 g of Blue Crab Pie there are 310 calories.

How much protein is in Blue Crab Pie?

Per 100 g of Blue Crab Pie there are 12.68 g protein.

How many carbohydrates are in Blue Crab Pie?

Per 100 g of Blue Crab Pie there are 18.31 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Blue Crab Pie?

Per 100 g of Blue Crab Pie there are 1.41 g sugars.

How much sodium (salt) is in Blue Crab Pie?

Per 100 g of Blue Crab Pie there are 493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blue Crab Pie?

Per 100 g of Blue Crab Pie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blue Crab Pie?

The main ingredients in Blue Crab Pie are: Annatto Vegetable Color, Anti-caking Agent, Calcium Disodium, Celery Seed, Cellulose.

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Level of processing

5
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41 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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