Chicken & Bacon Wrap, Chicken & Bacon — Nutrition Facts & Ingredients
Per serving (1 Wrap, 262 g): 561 calories. Per 100 g: 214 calories, 9.2 g protein, 16.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 62% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Wrap (262g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Aged Cayenne Red Pepper, Annatto, Annatto And Turmeric, As Antioxidants, Bacon Cured With Water, Bacon Topping, Baking Soda, Battered With: Water, Boom Boom Sauce Sauce Soybean Oil, Breaded With, Breading Is Set In Vegetable Oil, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Calcium Sulfate, Carob Bean Gum, Cheese Culture, Chicken Breast With Rib Meat, Chili Pepper, Citric Acid, Corn Starch, Dehydrated Garlic, Derived From Waxy Maize, Dextrose, Diced Red Onion, Distilled Vinegar, Dried Chili De Arbol Pepper, Dried Shallots, Dry Vinegar, Each Of The Following: Salt, Egg Yolk, Enzymes, Extractives Of Paprika And Extractives Of Annatto, Flour, Flour Tortilla: Enriched Bleached Flour, Folic Acid, Fumaric Acid, Garlic, Green Leaf Lettuce, Guargum, L-cysteine, Lactic Acid, Leavening, Maltodextrin, Microcrystalline Cellulose, Mild Cheddar Cheese - Cheddar Cheese, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Mustard Oil, Mustard Seed, Natamycin, Natamycin A Natural Mold Inhibitor, Natural Flavors, Niacin, Oleoresin Paprika, Paprika, Pasteurized Milk, Pasteurized Milk And Cream, Plum, Potassium Sorbate And Sodium Benzoate Preservatives, Potato Starch, Potato Starch And Powdered Cellulose-to Prevent Caking, Preservative, Red Bell Pepper, Reduced Iron, Riboflavin, Rice Vinegar, Roma Tomato, Salt, Seasoning, Skim Milk, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Erythorbate, Sodium Metabisulfite, Sodium Nitrite: Sugar, Sodium Phosphate, Sodium Phosphates, Spice, Spices, Sugar, Sunflower Oil, Sweet Dairy Whey, Tapioca Dextrin, Tartaric Acid, Thiamine Mononitrate, Tocopherols, Turmeric, Vegetable Colori, Vegetable Mono & Diglycerides, Vegetable Shortening Soybean Oil, Vitamin A Palmitate, Vitamin E And Vitamin C Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Whey Protein Concentrate, Whipped Cream Cheese, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Chicken & Bacon Wrap, Chicken & Bacon?
Per 100 g of Chicken & Bacon Wrap, Chicken & Bacon there are 214 calories.
How much protein is in Chicken & Bacon Wrap, Chicken & Bacon?
Per 100 g of Chicken & Bacon Wrap, Chicken & Bacon there are 9.16 g protein.
How many carbohydrates are in Chicken & Bacon Wrap, Chicken & Bacon?
Per 100 g of Chicken & Bacon Wrap, Chicken & Bacon there are 21.76 g carbohydrates. Of which 1.53 g sugars.
How much sugar is in Chicken & Bacon Wrap, Chicken & Bacon?
Per 100 g of Chicken & Bacon Wrap, Chicken & Bacon there are 1.53 g sugars.
How much sodium (salt) is in Chicken & Bacon Wrap, Chicken & Bacon?
Per 100 g of Chicken & Bacon Wrap, Chicken & Bacon there are 542.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken & Bacon Wrap, Chicken & Bacon?
Per 100 g of Chicken & Bacon Wrap, Chicken & Bacon there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken & Bacon Wrap, Chicken & Bacon?
The main ingredients in Chicken & Bacon Wrap, Chicken & Bacon are: A Natural Mold Inhibitor, Aged Cayenne Red Pepper, Annatto, Annatto And Turmeric, As Antioxidants.
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