Ingredient

Natural Aroma

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural flavors to enhance or impart taste and aroma in a wide …

What it is

Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animals. These sources are processed using methods such as distillation, extraction, or fermentation to isolate the desired flavor compounds. The resulting flavorings are then blended to create specific taste profiles.

Why it's used

Manufacturers use natural flavors to enhance or impart taste and aroma in a wide variety of foods. They are commonly found in baked goods, dairy products, snacks, and beverages. Their purpose is to make food more appealing and palatable to consumers.

Health notes

In the U.S., natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many natural flavor compounds, often setting acceptable daily intakes. While generally considered safe at typical consumption levels, some individuals may have sensitivities or allergies to specific components within natural flavor blends.

Allergen info

Natural flavors are not typically considered major allergens on their own. However, they can sometimes be derived from or contain components of major allergens, such as milk, soy, or wheat. Consumers with specific allergies should check product labels for explicit allergen declarations.

Products containing Natural Aroma

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CHOCOME Chocome, Dark Chocolate Popcorn, Peanuts, Seeds & Related Snacks High in saturated fat — 40% DV per serving 513kcal 7.7Protein 35.9Fat 41.0Carbs Ahold USA, Inc. Broccoli Rabe & Smoked Provolone Frozen Prepared Sides High in sodium — 51% DV per serving High in saturated fat — 40% DV per serving 157kcal 7.9Protein 11.0Fat 6.3Carbs Flavor Delite Inc. Extra Virgin Olive Oil, Spicy Garlic Vegetable & Cooking Oils 800kcal 0Protein 93.3Fat 0Carbs Book Dynamics Hig Hagemann, Mixed Wafers Cookies & Biscuits High in saturated fat — 29% DV per serving 566kcal 3.5Protein 34.3Fat 59.8Carbs Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta Bertagni 1882 SpA Bertagni, Porcini Mushroom And Truffle Mezzelune Pasta Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving 337kcal 8.4Protein 19.3Fat 31.3Carbs Belgian Boys USA LLC Belgian Boys, De Liege Wafel Pancakes, Waffles, French Toast & Crepes High in saturated fat — 25% DV per serving 436kcal 7.3Protein 21.8Fat 52.7Carbs Forever Cheese Sweet Flatbread With Sevilla Oranges Breads & Buns 477kcal 6.7Protein 26.7Fat 56.7Carbs Raley's Italian Flatbread Pizza, Pesto & Spinach Pizza High in sodium — 28% DV per serving 204kcal 8.8Protein 4.4Fat 31.0Carbs George DeLallo Co., Inc. Thin Grissini Torinese Style Breadsticks Breads & Buns 414kcal 13.8Protein 6.9Fat 72.4Carbs Entertainment Production House Inc. White Chocolate Powdered Drinks 343kcal 4.4Protein 4Fat 72.4Carbs George DeLallo Co., Inc. Traditional Breadsticks, Extra Virgin Olive Oil & Sea Salt Breads & Buns 400kcal 6.7Protein 6.7Fat 73.3Carbs Marin French Cheese Company Truffle Brie Artisanal Cheese, Truffle Brie Cheese High in saturated fat — 25% DV per serving 357kcal 17.9Protein 28.6Fat 3.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.