Natural Flavors From Non-meat Sources

Natural flavors are complex mixtures of aromatic compounds extracted from plant or animal sources, excluding meat. They are produced through physical processes like distillation or extraction, or through enzymatic or microbiological processes. These flavors are used to impart specific tastes and aromas to food products.

Manufacturers add natural flavors to enhance or create desirable taste profiles in a wide range of foods. They are commonly found in beverages, baked goods, dairy products, and savory items. Because they are derived from natural sources, they are often used in products marketed as 'all-natural'.

In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many natural flavoring substances. While generally considered safe at typical consumption levels, some individuals may have sensitivities to specific flavor compounds. The scientific consensus is that natural flavors are safe, and there are no widespread controversies regarding their use.