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Tender Rounds Vegetable And Grain Protein Product — Nutrition Facts & Ingredients

UPC 845561000591 Manufacturer: Atlantic Natural Foods LLC Other Meats Updated Sep 27, 2026

Calories
120per serving
Protein
16.2 gper 100 g
Carbs
7.5 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (6 PIECES, 80 g): 120 calories. Per 100 g: 150 calories, 16.2 g protein, 5.6 g fat.

Label highlights:

Nutrition Facts

Serving size6 PIECES (80g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1.0g 3%
Total Sugars 1g
Protein 13g
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein16.2 g
Carbohydrates7.5 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.3g
Fat5.6 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium425 mg
Calcium25 mg
Potassium100 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tender Rounds Vegetable And Grain Protein Product

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial And Natural Flavors From Non-meat Sources, Autolyzed Yeast Extract, Calcium Pantothenate, Caramel Color, Cellulose Powder, Coconut Oil Triglycerides, Corn And Wheat Protein, Corn Oil, Corn Starch, Cyanocobalamin, Dairy, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dosodium Guanylate, Egg Whites, Garlic Powder, Gravy" - Water, Guar Gum, Gum Tragacanth, Hydrolyzed Corn And Soy Protein, Hydrolyzed Soy, Maltodextrin, Minced Onion, Modified Corn Starch, Natural Flavors From Non-meat Sources, Niacinamide, Nonfat Dry Milk, Oat Flour, Onion, Onion Powder, Propylene Glycol, Pyridoxine Hydrochloride, Red 3, Riboflavin, Salt, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Tender Rounds: Textured Vegetable Protein, Thiamine Mononitrate, Torula Yeast, Vitamins, Water, Water For Hydration, Wheat Fiber, Wheat Flour, Wheat Gluten, Yellow 6

Frequently asked questions

How many calories are in Tender Rounds Vegetable And Grain Protein Product?

Per 100 g of Tender Rounds Vegetable And Grain Protein Product there are 150 calories.

How much protein is in Tender Rounds Vegetable And Grain Protein Product?

Per 100 g of Tender Rounds Vegetable And Grain Protein Product there are 16.25 g protein.

How many carbohydrates are in Tender Rounds Vegetable And Grain Protein Product?

Per 100 g of Tender Rounds Vegetable And Grain Protein Product there are 7.5 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Tender Rounds Vegetable And Grain Protein Product?

Per 100 g of Tender Rounds Vegetable And Grain Protein Product there are 1.25 g sugars.

How much sodium (salt) is in Tender Rounds Vegetable And Grain Protein Product?

Per 100 g of Tender Rounds Vegetable And Grain Protein Product there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tender Rounds Vegetable And Grain Protein Product?

Per 100 g of Tender Rounds Vegetable And Grain Protein Product there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tender Rounds Vegetable And Grain Protein Product?

The main ingredients in Tender Rounds Vegetable And Grain Protein Product are: Artificial And Natural Flavors From Non-meat Sources, Autolyzed Yeast Extract, Calcium Pantothenate, Caramel Color, Cellulose Powder.

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Level of processing

5
Ultra-Processed
52 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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