Meatballs — Nutrition Facts & Ingredients
Per serving (3 -4 PIECES, 68 g): 90 calories. Per 100 g: 132 calories, 19.1 g protein, 2.2 g fat.
Nutrition Facts
Serving size3 -4 PIECES (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Autolyzed Yeast Extract, Barley Malt Extract, Black Pepper, Canola Oil, Caramel, Chili Pepper, Coriander, Ginger, Gum Arabic, Mycoprotein, Natural Flavors From Non-meat Sources, Nutmeg, Onion, Paprika Extract, Parsley, Partially Rehydrated Egg White, Rice Starch, Sage, Salt, Sodium Alginate, Sugar, Textured Vegetable Protein, Textured Wheat Protein, Thyme, Wheat Flour, Wheat Protein, Wheat Starch
Frequently asked questions
How many calories are in Meatballs?
Per 100 g of Meatballs there are 132.0 kcal calories.
How much protein is in Meatballs?
Per 100 g of Meatballs there are 19.12 g protein.
How many carbohydrates are in Meatballs?
Per 100 g of Meatballs there are 10.29 g carbohydrates. Of which 1.47 g sugars.
How much sugar is in Meatballs?
Per 100 g of Meatballs there are 1.47 g sugars.
How much sodium (salt) is in Meatballs?
Per 100 g of Meatballs there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatballs?
Per 100 g of Meatballs there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatballs?
The main ingredients in Meatballs are: Allspice, Autolyzed Yeast Extract, Barley Malt Extract, Black Pepper, Canola Oil.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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