Natural Flavors With Yeast Extract
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What it is
Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or yeast. Yeast extract is made by breaking open yeast cells, releasing their contents which are then concentrated. The combination aims to create a savory, umami taste.
Why it's used
This blend is used to enhance or impart savory, meaty, or umami flavors in foods. It is often found in processed foods like pasta dishes, rice mixes, soups, sauces, and vegetarian meat alternatives.
Health notes
Natural flavors and yeast extract are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings. While generally considered safe, some individuals may be sensitive to certain components of natural flavorings. Evidence does not link typical consumption to adverse health effects.
Allergen info
Yeast extract is not derived from one of the 9 FDA major allergens. Gluten is not typically present unless the yeast was grown on a gluten-containing substrate, which is uncommon.
Products containing Natural Flavors With Yeast Extract
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The Hain Celestial Group, Inc.
Casbah, Couscous, Roasted Garlic & Olive Oil, Roasted Garlic & Olive Oil
High in sodium — 20% DV per serving
356kcal
13.3Protein
1.1Fat
71.1Carbs
The Hain Celestial Group, Inc.
Couscous, Lemon & Spinach
356kcal
13.3Protein
1.1Fat
71.1Carbs
The Hain Celestial Group, Inc.
Rice Pilaf, Rice Pilaf
High in sodium — 22% DV per serving
356kcal
11.1Protein
1.1Fat
73.3Carbs
The Hain Celestial Group, Inc.
Casbah Spanish Regular Rice Pilaf Long Grain, Casbah Spanish Regular Rice Pilaf Long Grain
High in sodium — 20% DV per serving
356kcal
8.9Protein
1.1Fat
75.6Carbs
The Hain Celestial Group, Inc.
Meatless Chik'N Nuggets
250kcal
15Protein
12.5Fat
17.5Carbs
The Hain Celestial Group, Inc.
Couscous Lentil Curry
High in sodium — 30% DV per serving
339kcal
17.9Protein
1.8Fat
66.1Carbs
The Hain Celestial Group, Inc.
Nile Spice, Split Pea Soup
High in sodium — 30% DV per serving
396kcal
24.5Protein
5.7Fat
73.6Carbs