Lemon Cream Cake, Lemon — Nutrition Facts & Ingredients
Per serving (0.2 CAKE, 80 g): 289 calories. Per 100 g: 361 calories, 3.8 g protein, 17.5 g fat.
Nutrition Facts
Serving size0.2 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Acidulant, Ammonium Bicarbonate, Annatto, Antioxidant, Artificial Color, Baking Soda, Carboxymethyl Cellulose, Carrageenan, Cellulose, Citric Acid, Concentrated Lemon, Cream Of Tartar, Dextrose, Gelificant, Glaze Glucose Syrup, Glucose-fructose Syrup, Glycerin, Lutein, Modified Starch, Moisturizer, Natural Flavour Pasteurized Eggs, Natural Lemon Flavour, Octylgallate, Pasteurized Eggs, Pasteurized Lemon Cream, Pectin, Potassium Sorbate, Preservative, Raising Agent, Salt, Sorbic Acid, Sorbitol, Sugar, Sunflower, Sweetener, Thickener, Titanium Dioxide And Natural Flavour, Vegetable Fat, Vegetable Oil, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Cream Cake, Lemon ?
Per 100 g of Lemon Cream Cake, Lemon there are 361 calories.
How much protein is in Lemon Cream Cake, Lemon ?
Per 100 g of Lemon Cream Cake, Lemon there are 3.75 g protein.
How many carbohydrates are in Lemon Cream Cake, Lemon ?
Per 100 g of Lemon Cream Cake, Lemon there are 47.5 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Lemon Cream Cake, Lemon ?
Per 100 g of Lemon Cream Cake, Lemon there are 30.0 g sugars.
How much sodium (salt) is in Lemon Cream Cake, Lemon ?
Per 100 g of Lemon Cream Cake, Lemon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cream Cake, Lemon ?
Per 100 g of Lemon Cream Cake, Lemon there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cream Cake, Lemon ?
The main ingredients in Lemon Cream Cake, Lemon are: Acidity Regulator, Acidulant, Ammonium Bicarbonate, Annatto, Antioxidant.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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