Natural Paprika Color
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What it is
Natural Paprika Color is a food coloring derived from the fruit of the Capsicum annuum plant, commonly known as paprika or chili pepper. The vibrant red to orange color is extracted using solvents like hexane or ethanol, and then purified. It is used to impart a natural-looking color to foods.
Why it's used
Manufacturers add Natural Paprika Color to foods to provide or enhance red, orange, or yellow hues, making products more visually appealing. It is commonly found in processed meats, dairy products like cheese, baked goods, sauces, snacks, and seafood products.
Health notes
Natural Paprika Color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated paprika extracts. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety or use in the US.
Allergen info
Not a major allergen. Paprika is a spice derived from peppers, not one of the nine FDA major food allergens.
Products containing Natural Paprika Color
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TUF THAI UNION FROZEN PRODUCTS PUBLIC CO., LTD
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333kcal
23.3Protein
0Fat
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High in cholesterol — 42% DV per serving
71kcal
12.5Protein
1.3Fat
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367kcal
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123kcal
8.8Protein
5.3Fat
10.5Carbs