Vanilla Bean Light Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (1/2 cup, 64 g): 70 calories. Per 100 g: 109 calories, 7.8 g protein, 3.1 g fat.
Nutrition Facts
Serving size1/2 cup (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Gum, Cream, Egg Yolks, Erythritol, Guar Gum, Milk Protein Concentrate, Monk Fruit Extract, Mono & Diglycerides, Natural Sweetener, Non-gmo Soluble Corn Fiber, Skim Milk, Tapioca Syrup, Vanilla, Vanilla Beans, Vegetable Glycerin
Frequently asked questions
How many calories are in Vanilla Bean Light Ice Cream, Vanilla?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla there are 109 calories.
How much protein is in Vanilla Bean Light Ice Cream, Vanilla?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla there are 7.81 g protein.
How many carbohydrates are in Vanilla Bean Light Ice Cream, Vanilla?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla there are 21.88 g carbohydrates. Of which 4.69 g sugars.
How much sugar is in Vanilla Bean Light Ice Cream, Vanilla?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla there are 4.69 g sugars.
How much sodium (salt) is in Vanilla Bean Light Ice Cream, Vanilla?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Light Ice Cream, Vanilla?
Per 100 g of Vanilla Bean Light Ice Cream, Vanilla there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Light Ice Cream, Vanilla?
The main ingredients in Vanilla Bean Light Ice Cream, Vanilla are: Carob Gum, Cream, Egg Yolks, Erythritol, Guar Gum.
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