Natural Thickener And Carrageenan

Carrageenan is a common food additive used to thicken and stabilize foods. It is derived from red seaweed and is processed to extract its gelling and thickening properties.

Manufacturers add carrageenan to foods to improve texture and prevent ingredients from separating. It is frequently found in dairy products like ice cream, yogurt, and milk, as well as in processed meats and beverages.

Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Some studies have raised concerns about potential digestive issues or inflammation associated with degraded carrageenan, but the FDA considers food-grade carrageenan safe. International bodies like JECFA and EFSA have evaluated carrageenan and found it acceptable for use.