Handmade Ice Cream — Nutrition Facts & Ingredients
Per serving (1/2 cup, 94 g): 239 calories. Per 100 g: 254 calories, 4.3 g protein, 16.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Stabilizer, An Emulsifier, Baking Soda, Canola Oil, Cocoa, Cream, Egg Yolks, Expeller Pressed, Guar Gum, Milk, Natural Flavors, Natural Thickener And Carrageenan, Newman O's Organic Unbleached Wheat Flour, Nonfat Milk Solids, Organic Cocoa, Organic Palm Oil, Organic Sugar, Organic Unsweetened Chocolate, Powdered Sugar, Processed With Alkali, Pure Vanilla, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 254 calories.
How much protein is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 4.26 g protein.
How many carbohydrates are in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 23.4 g carbohydrates. Of which 22.34 g sugars.
How much sugar is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 22.34 g sugars.
How much sodium (salt) is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 81.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Ice Cream?
Per 100 g of Handmade Ice Cream there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Ice Cream?
The main ingredients in Handmade Ice Cream are: A Natural Stabilizer, An Emulsifier, Baking Soda, Canola Oil, Cocoa.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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