LOPEZ ISLAND CREAMERY

Handmade Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 639522000016 Manufacturer: Lopez Island Creamery Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1/2 cup, 94 g): 203 calories. Per 100 g: 216 calories, 3.2 g protein, 14.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (94g)

Amount per servingCalories
203
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 56.4mg 19%
Sodium 52.6mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0.3g 1%
Total Sugars 17.0g
Protein 3.0g
Calcium 110mg 8%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein3.2 g
Carbohydrates18.1 g
Sugars18.1 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)17.8g
Fat14.9 g
Saturated fat9.6 g
Cholesterol60 mg
Sodium56 mg
Calcium117 mg
Iron0.2 mg
Vitamin A176 mcg
Vitamin C0.6 mg

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Ingredients

A Natural Stabilizer, Cream, Egg Yolks, Guar Gum, Milk, Natural Thickener And Carrageenan, Nonfat Milk Solids, Pure Vanilla, Sugar

Frequently asked questions

How many calories are in Handmade Ice Cream, Vanilla?

Per 100 g of Handmade Ice Cream, Vanilla there are 216 calories.

How much protein is in Handmade Ice Cream, Vanilla?

Per 100 g of Handmade Ice Cream, Vanilla there are 3.19 g protein.

How many carbohydrates are in Handmade Ice Cream, Vanilla?

Per 100 g of Handmade Ice Cream, Vanilla there are 18.09 g carbohydrates. Of which 18.09 g sugars.

How much sugar is in Handmade Ice Cream, Vanilla?

Per 100 g of Handmade Ice Cream, Vanilla there are 18.09 g sugars.

How much sodium (salt) is in Handmade Ice Cream, Vanilla?

Per 100 g of Handmade Ice Cream, Vanilla there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Handmade Ice Cream, Vanilla?

Per 100 g of Handmade Ice Cream, Vanilla there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Handmade Ice Cream, Vanilla?

The main ingredients in Handmade Ice Cream, Vanilla are: A Natural Stabilizer, Cream, Egg Yolks, Guar Gum, Milk.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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