Natural Uncured Bacon

Natural uncured bacon is pork that has been cured using natural sources of nitrates and nitrites, such as celery powder or juice. Unlike traditional bacon, it does not use synthetic curing agents. It is made from pork belly that is typically brined and smoked.

Manufacturers add uncured bacon for its savory, smoky flavor and meaty texture. It is often used as a topping or ingredient in frozen dinners, pasta dishes, and other convenience foods.

Natural uncured bacon is not subject to specific FDA regulations as a distinct additive but is considered a meat product. The U.S. Department of Agriculture (USDA) oversees its labeling and processing. While it contains nitrates and nitrites from natural sources, which can form nitrosamines like synthetic nitrates, research on the health effects of naturally occurring vs. synthetic nitrates is ongoing. JECFA has evaluated nitrates and nitrites. Evidence does not suggest adverse health effects from moderate consumption of uncured meats.