Naturally Derived Citric Acid From Tomatoes
What is Naturally Derived Citric Acid From Tomatoes?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It can also be produced industrially through the fermentation of sugar by specific molds, a process often used to derive it from sources like tomatoes. It is commonly used as a food additive for its tart flavor and preservative qualities.
Is Naturally Derived Citric Acid From Tomatoes vegan?
Naturally Derived Citric Acid From Tomatoes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Naturally Derived Citric Acid From Tomatoes gluten-free?
Citric acid is not derived from any of the nine major allergens and does not contain gluten.
What is Naturally Derived Citric Acid From Tomatoes used for?
Citric acid is added to foods and beverages to enhance tartness and flavor, act as a preservative by inhibiting microbial growth, and as an emulsifier to help blend ingredients like oil and water.
Is Naturally Derived Citric Acid From Tomatoes safe?
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Citric acid is added to foods and beverages to enhance tartness and flavor, act as a preservative by inhibiting microbial growth, and as an emulsifier to help blend ingredients like oil and water. It is frequently found in canned goods, candies, jams, and processed meats.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated citric acid and its salts, finding them safe for consumption. At typical dietary levels, it is not associated with adverse health effects. There are no significant controversies or mixed evidence regarding its safety.
Allergen info
Citric acid is not derived from any of the nine major allergens and does not contain gluten. It is considered a safe ingredient for individuals with common food allergies.
Foods that contain Naturally Derived Citric Acid From Tomatoes
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