New York Cheddar Cheese
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What it is
New York Cheddar Cheese is a type of firm, natural cheese made from cow's milk. It is produced in the style of cheddar cheese, originating from the region of New York. The cheesemaking process typically involves curdling milk, draining the whey, and aging the curds.
Why it's used
Manufacturers use New York Cheddar Cheese primarily for its distinct sharp, tangy flavor and firm texture. It is commonly found in cheese blends, as a topping for frozen prepared foods, and as an ingredient in pre-packaged salads and fruit and vegetable mixes.
Health notes
New York Cheddar Cheese is a food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. While generally considered safe, like all foods, excessive consumption of cheese, which can be high in saturated fat and sodium, may be a concern for some individuals.
Allergen info
New York Cheddar Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing New York Cheddar Cheese
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Schnuck Markets, Inc.
Shredded Triple Cheddar Cheese, Triple Cheddar
High in saturated fat — 30% DV per serving
393kcal
25Protein
32.1Fat
0Carbs
Meijer, Inc.
3 State Sharp Cheddar Wisconsin, New York & Vermont Shredded Cheeses, 3 State Sharp Cheddar
High in saturated fat — 30% DV per serving
393kcal
25Protein
32.1Fat
0Carbs