CUCINA DI CARLA

Sacchettini, Six Cheese — Nutrition Facts & Ingredients

UPC 21605056759 Manufacturer: Carla's Pasta Inc. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (1 cup, 140 g): 290 calories. Per 100 g: 207 calories, 8.6 g protein, 6.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 64.4mg 21%
Sodium 540mg 23%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 12.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein8.6 g
Carbohydrates28.6 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)27.2g
Fat6.4 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol46 mg
Sodium386 mg
Calcium107 mg
Iron1.9 mg
Vitamin A64.2 mcg
Vitamin C0 mg

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Ingredients

Added To Prevent Caking, Annatto Vegetable Color, Anti-caking Agent, Black Pepper, Bread Crumbs, Canola Oil, Carrageenan, Cellulose, Cheese Cultures, Culture Salt, Cultures, Enriched With Niacin, Enzymes, Ferrous Sulfate, Filling Part-skim Ricotta Cheese, Folic Acid, Liquid Pasteurized Whole Eggs, Milk, Monterey Jack Cheese, New York Cheddar Cheese, Parmesan Cheese, Parsley Flakes, Pasta: Extra Fancy Durum Flour, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Powdered Cellulose, Rennet, Riboflavin, Salt, Stabilizer, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Sacchettini, Six Cheese?

Per 100 g of Sacchettini, Six Cheese there are 207 calories.

How much protein is in Sacchettini, Six Cheese?

Per 100 g of Sacchettini, Six Cheese there are 8.57 g protein.

How many carbohydrates are in Sacchettini, Six Cheese?

Per 100 g of Sacchettini, Six Cheese there are 28.57 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Sacchettini, Six Cheese?

Per 100 g of Sacchettini, Six Cheese there are 0.71 g sugars.

How much sodium (salt) is in Sacchettini, Six Cheese?

Per 100 g of Sacchettini, Six Cheese there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sacchettini, Six Cheese?

Per 100 g of Sacchettini, Six Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sacchettini, Six Cheese?

The main ingredients in Sacchettini, Six Cheese are: Added To Prevent Caking, Annatto Vegetable Color, Anti-caking Agent, Black Pepper, Bread Crumbs.

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Level of processing

5
Ultra-Processed
40 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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