Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Niacin preparation is added to foods as a nutrient to fortify them, helping consumers …
What it is
Niacin preparation is a form of niacin, also known as vitamin B3. It is a water-soluble vitamin that occurs naturally in some foods and is also added to foods as a nutrient. Niacin can be synthesized from other compounds, such as pyridine.
Why it's used
Niacin preparation is added to foods as a nutrient to fortify them, helping consumers meet their daily vitamin B3 needs. It is commonly found in enriched grain products like bread mixes and cereals, as well as in some processed fish and seafood products.
Health notes
Niacin is an essential nutrient. The U.S. Food and Drug Administration (FDA) lists niacin as Generally Recognized As Safe (GRAS) when used as a nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated niacin and established an acceptable daily intake. High doses of niacin can cause side effects like skin flushing, but typical amounts added to food are unlikely to cause harm.
Allergen info
Niacin preparation is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.