Crab Cakes — Nutrition Facts & Ingredients
Per serving (1 CAKE, 85 g): 180 calories. Per 100 g: 212 calories, 8.2 g protein, 10 g fat.
Nutrition Facts
Serving size1 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaskan Pollock And Or Whiting, Assorted Seasonings, Bay Leaves, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA, Cayenne Pepper, Celery, Chipotle Mustard, Chipotle Peppers, Chipotle Peppers In An Abobo Sauce, Citric Acid, Corn Starch, Corn Syrup, Crab Meat, Crab Surimi, Cultured Dextrose, Distilled Vinegar, Egg, Egg Yolk, Garlic, Garlic Powder, Horseradish, Hot Sauce, Mayonnaise, Milk, Mustard Seed, Natural And Artificial Flavors, Natural Flavors, Niacin Preparation, Oleoresin Paprika, Onions, Oregano, Paprika, Partially Hydrogenated Soybean Oil, Peppers, Potassium Sorbate & Sodium Benoate, Rosemary Extract, Salt, Salt Potassium Carbonate, Sesame Oil, Sodium Polyphosphate, Soybean Oil, Spices, Sugar, Tomato Puree, Vegetable Oil, Vinegar, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Crab Cakes?
Per 100 g of Crab Cakes there are 212 calories.
How much protein is in Crab Cakes?
Per 100 g of Crab Cakes there are 8.24 g protein.
How many carbohydrates are in Crab Cakes?
Per 100 g of Crab Cakes there are 9.41 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crab Cakes?
Per 100 g of Crab Cakes there are 0.0 g sugars.
How much sodium (salt) is in Crab Cakes?
Per 100 g of Crab Cakes there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Cakes?
Per 100 g of Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Cakes?
The main ingredients in Crab Cakes are: Alaskan Pollock And Or Whiting, Assorted Seasonings, Bay Leaves, Bleached Wheat Flour, Bread Crumbs.
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Nutrition breakdown
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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