Niacinamide Reduced Iron
What is Niacinamide Reduced Iron?
Niacinamide is a form of vitamin B3, also known as nicotinamide. It is a water-soluble vitamin that is essential for human health. Niacinamide can be synthesized from niacin or produced through fermentation.
Is Niacinamide Reduced Iron gluten-free?
Niacinamide is not a major allergen and does not contain gluten.
What is Niacinamide Reduced Iron used for?
Niacinamide is added to foods as a nutrient to fortify them, helping consumers meet their daily vitamin B3 needs.
Is Niacinamide Reduced Iron safe?
Niacinamide is recognized as safe and effective by the FDA when used as a nutrient.
Why it's used
Niacinamide is added to foods as a nutrient to fortify them, helping consumers meet their daily vitamin B3 needs. It is commonly found in enriched grain products like cereals, bread, and pasta, as well as in some beverages.
Health notes
Niacinamide is recognized as safe and effective by the FDA when used as a nutrient. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated niacinamide and established an acceptable daily intake. Typical intake from fortified foods is generally considered safe and beneficial for overall health.
Allergen info
Niacinamide is not a major allergen and does not contain gluten.
Foods that contain Niacinamide Reduced Iron
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Pepsico Inc.
Quaker Lower Sugar Instant Oatmeal Apples & Cinnamon (10 - 1.09 Oz) 10.9 Ounce 10 Pack Packets
355kcal
9.7Protein
4.8Fat
71.0Carbs
Winco Foods, Inc.
Butter Milk Waffles
271kcal
5.7Protein
10Fat
40Carbs
Tops Markets, LLC
Tops, Waffles, Cinnamon
High in sodium — 20% DV per serving
343kcal
5.7Protein
15.7Fat
44.3Carbs
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