Ingredient

Nicotinic Acid

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Nicotinic acid is added to foods as a nutrient to fortify them with vitamin …

What it is

Nicotinic acid is a form of vitamin B3, also known as niacin. It is found naturally in many foods like meat, fish, nuts, and grains. It can also be produced synthetically for use as a food additive.

Why it's used

Nicotinic acid is added to foods as a nutrient to fortify them with vitamin B3. It is commonly found in enriched grain products like cereals and pasta, as well as in some flavored rice dishes.

Health notes

Nicotinic acid is recognized as safe (GRAS) by the FDA when used as a nutrient. Vitamin B3 is essential for energy metabolism and overall health. Regulatory bodies like JECFA and EFSA have evaluated niacin and established acceptable daily intake levels. At typical dietary levels, it is considered safe, though very high doses can cause skin flushing.

Allergen info

Nicotinic acid is not one of the FDA's nine major allergens and does not contain gluten.

Products containing Nicotinic Acid

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.