Nigella Seeds
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What it is
Nigella seeds, also known as black cumin, are small, black, crescent-shaped seeds from the flowering plant *Nigella sativa*. The seeds are harvested from dried seed pods and are used whole or ground.
Why it's used
Nigella seeds are primarily used as a spice and flavoring agent, adding a slightly bitter, pungent taste to foods. They are often sprinkled on breads, crackers, and curries, and are also found in some chutneys and pickles.
Health notes
Nigella seeds are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest potential health benefits, but more research is needed. International bodies like EFSA have not specifically evaluated nigella seeds for food additive purposes.
Allergen info
Nigella seeds are not one of the nine major allergens. However, they are botanically related to ranunculus, and some individuals may have sensitivities. They do not contain gluten.
Products containing Nigella Seeds
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GEETA'S
Premium Mango Chutney
255kcal
0.8Protein
0.2Fat
62Carbs
Aqua-Clear Tackle
Patak's, Potato & Spinach Curry With Rice, Mild, Mild
High in sodium — 33% DV per serving
High in saturated fat — 20% DV per serving
113kcal
2.1Protein
4.2Fat
16.2Carbs
Katmandu
Mango Chutney
120kcal
0Protein
0Fat
0Carbs
Macrina Baking Company
Seeded Rye Panini, Seeded Rye
250kcal
9.6Protein
2.9Fat
48.1Carbs
Macrina Baking Company
Rye Loaf, Rye
241kcal
8.6Protein
1.7Fat
50Carbs
Macrina Baking Company
Onion Rye Loaf, Onion Rye
213kcal
6.4Protein
1.1Fat
42.5Carbs
The Ryvita Company Ltd.
Caramelized Onion Flatbreads Thins, Caramelized Onion
429kcal
10.7Protein
7.1Fat
75Carbs
Macrina Baking Company
Rye Crostini, Rye
407kcal
11.1Protein
14.8Fat
59.3Carbs
Thin Multi Seeds Cracker
455kcal
13.6Protein
18.2Fat
68.2Carbs
Times Mirror Magazines
Black Caraway Sliced Russian Rye Bread
219kcal
9.4Protein
0Fat
53.1Carbs
The Sourdough Project
Everything Sourdough Crackers, Everything Sourdough
357kcal
14.3Protein
7.1Fat
50Carbs