Ingredient

Nigella Seeds

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Source
Not animal-derived
Allergen
No
Role in food
Nigella seeds are primarily used as a spice and flavoring agent, adding a slightly …

What it is

Nigella seeds, also known as black cumin, are small, black, crescent-shaped seeds from the flowering plant *Nigella sativa*. The seeds are harvested from dried seed pods and are used whole or ground.

Why it's used

Nigella seeds are primarily used as a spice and flavoring agent, adding a slightly bitter, pungent taste to foods. They are often sprinkled on breads, crackers, and curries, and are also found in some chutneys and pickles.

Health notes

Nigella seeds are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest potential health benefits, but more research is needed. International bodies like EFSA have not specifically evaluated nigella seeds for food additive purposes.

Allergen info

Nigella seeds are not one of the nine major allergens. However, they are botanically related to ranunculus, and some individuals may have sensitivities. They do not contain gluten.

Products containing Nigella Seeds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.