Thin Multi Seeds Cracker — Nutrition Facts & Ingredients
Per serving (22 g): 100 calories. Per 100 g: 455 calories, 13.6 g protein, 18.2 g fat.
Nutrition Facts
Serving size22g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Garlic, Dehydrated Red Quinoa, Nigella Seeds, Rice Flour, Rice Starch, Sea Salt, Sesame Seeds, Sodium Metabisulfite, Sugar, Sunflower Oil, Wheat Flour, Wheat Gluten, Whole Rice Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Thin Multi Seeds Cracker?
Per 100 g of Thin Multi Seeds Cracker there are 455 calories.
How much protein is in Thin Multi Seeds Cracker?
Per 100 g of Thin Multi Seeds Cracker there are 13.64 g protein.
How many carbohydrates are in Thin Multi Seeds Cracker?
Per 100 g of Thin Multi Seeds Cracker there are 68.18 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Thin Multi Seeds Cracker?
Per 100 g of Thin Multi Seeds Cracker there are 4.55 g sugars.
How much sodium (salt) is in Thin Multi Seeds Cracker?
Per 100 g of Thin Multi Seeds Cracker there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thin Multi Seeds Cracker?
Per 100 g of Thin Multi Seeds Cracker there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thin Multi Seeds Cracker?
The main ingredients in Thin Multi Seeds Cracker are: Dehydrated Garlic, Dehydrated Red Quinoa, Nigella Seeds, Rice Flour, Rice Starch.
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