MACRINA BAKERY

Onion Rye Loaf, Onion Rye — Nutrition Facts & Ingredients

UPC 855324005343 Manufacturer: Macrina Baking Company Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
6.4 gper 100 g
Carbs
42.5 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (1.5 Slices, 47 g): 100 calories. Per 100 g: 213 calories, 6.4 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 Slices (47g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein6.4 g
Carbohydrates42.5 g
Sugars0 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)38.2g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium447 mg
Calcium0 mg
Potassium0 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Onion Rye Loaf, Onion Rye

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Caraway Seeds, Enriched Unbleached Wheat Flour, Enzyme, Extra Virgin Olive Oil, Folic Acid, Medium Rye Flour, Niacin, Nigella Seeds, Onion, Organic Coarse Rye Flour, Reduced Iron, Riboflavin, Sea Salt, Semolina Flour, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Onion Rye Loaf, Onion Rye?

Per 100 g of Onion Rye Loaf, Onion Rye there are 213 calories.

How much protein is in Onion Rye Loaf, Onion Rye?

Per 100 g of Onion Rye Loaf, Onion Rye there are 6.38 g protein.

How many carbohydrates are in Onion Rye Loaf, Onion Rye?

Per 100 g of Onion Rye Loaf, Onion Rye there are 42.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Onion Rye Loaf, Onion Rye?

Per 100 g of Onion Rye Loaf, Onion Rye there are 0.0 g sugars.

How much sodium (salt) is in Onion Rye Loaf, Onion Rye?

Per 100 g of Onion Rye Loaf, Onion Rye there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Onion Rye Loaf, Onion Rye?

Per 100 g of Onion Rye Loaf, Onion Rye there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Onion Rye Loaf, Onion Rye?

The main ingredients in Onion Rye Loaf, Onion Rye are: Ascorbic Acid, Caraway Seeds, Enriched Unbleached Wheat Flour, Enzyme, Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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