No Nitrite

This refers to a food product, often cured meat, that does not contain added sodium nitrite. Sodium nitrite is a preservative commonly used in cured meats to prevent the growth of harmful bacteria and maintain color. "No Nitrite" products typically use natural sources like celery powder or juice, which are rich in naturally occurring nitrates that convert to nitrites in the body.

Manufacturers use "No Nitrite" labeling to appeal to consumers seeking products with fewer artificial ingredients or preservatives. These products are most often found in cured meat categories like pepperoni, bacon, and ham. The natural sources of nitrates function similarly to added sodium nitrite by inhibiting bacterial growth and preserving the meat's color.

Products labeled "No Nitrite" still contain naturally occurring nitrites from sources like celery powder. Regulatory bodies like the FDA do not require specific labeling for naturally occurring nitrites. While research on nitrites and health is ongoing, the focus is often on the total amount of nitrites and nitrates consumed, regardless of the source. JECFA and EFSA have evaluated nitrites and nitrates, establishing acceptable daily intake levels.