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Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni

UPC 79893311128 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
430per serving
Protein
13.3 gper 100 g
Carbs
25.3 gper 100 g
Fat
15.3 gper 100 g

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Per serving (1/3 pizza, 150 g): 430 calories. Per 100 g: 287 calories, 13.3 g protein, 15.3 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (150g)

Amount per servingCalories
430
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 55.5mg 18%
Sodium 950mg 41%
Total Carbohydrate 38.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 2.0mg 11%
Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein13.3 g
Carbohydrates25.3 g
Sugars2 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)22.6g
Fat15.3 g
Saturated fat6 g
Trans fat0 g
Cholesterol37 mg
Sodium633 mg
Calcium160 mg
Potassium207 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Enzymes, Bread Crumbs, Cane Sugar, Cheese Cultures, Citric Acid, Cooked Natural Italian Sausage, Crust, Cultured Pasteurized Milk, Dried Cane Syrup, Dried Garlic, Enzymes, Flavorings, Garlic, Ground Flax Seed, Hulled Millet Seed, Including Celery Powder, Lactic Acid Starter Culture, Low Moisture Whole Milk Mozzarella Cheese, Natural Flavorings, No Nitrate Added, No Nitrite, Oleoresin Of Paprika, Oregano, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pork, Red Bell Pepper Powder, Romano Cheese, Salt, Sauce, Sea Salt, Soybean Oil, Spices, Steel Cut Oats, Stone Ground Wheat Flour, Sugar, Tomato Paste, Tomato Puree, Tomatoes, Uncured Pepperoni, Water, Wheat Flour, Wheat Gluten, White Cheddar Cheese, Yeast

Frequently asked questions

How many calories are in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

Per 100 g of Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni there are 287 calories.

How much protein is in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

Per 100 g of Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni there are 13.33 g protein.

How many carbohydrates are in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

Per 100 g of Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni there are 25.33 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

Per 100 g of Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni there are 2.0 g sugars.

How much sodium (salt) is in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

Per 100 g of Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

Per 100 g of Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni?

The main ingredients in Italian Sausage & Uncured Pepperoni Thin Crust Pizza, Italian Sausage & Uncured Pepperoni are: And Enzymes, Bread Crumbs, Cane Sugar, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
47 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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