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Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni

UPC 79893121253 Manufacturer: Glencourt Inc. Pizza Updated Sep 27, 2026

Per serving (1/2 pizza, 151 g): 400 calories. Per 100 g: 265 calories, 11.3 g protein, 12.6 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (151g)

Amount per servingCalories
400
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 60.4mg 20%
Sodium 1010mg 44%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.1g 4%
Total Sugars 5.0g
Includes 2.0g Added Sugars 4%
Protein 17.0g
Vitamin D 0.3mcg 2%
Calcium 411mg 32%
Iron 1.1mg 6%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein11.3 g
Carbohydrates27.8 g
Sugars3.3 g
Added sugars1.3 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)27.1g
Fat12.6 g
Saturated fat7.3 g
Trans fat0.3 g
Cholesterol40 mg
Sodium669 mg
Calcium272 mg
Potassium212 mg
Iron0.7 mg
Vitamin D0.2 mcg

Where to buy Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni

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Ingredients

Basil, Beef, Brown Rice Flour, Cane Sugar, Cauliflower, Cheese Cultures, Cherry Powder, Citric Acid, Crust, Cultured Brown Rice, Cultured Celery Juice, Dehydrated Onion And Garlic, Dextrose, Egg Whites, Enzyme, Enzymes, Enzymesd Dehydrated Garlic, Extractives Of Paprika, Garlic Powder, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Whole Milk Mozzarella Cheese, Low-moisture Mozzarella Cheese, Natural Flavors, No Nitrate Added, No Nitrite, Oregano, Parmesan And Romano Cheese Blend Parmesan Cheese, Pasteurized Milk, Pasteurized Partskim Cow's Milk, Pork, Rice Flour, Rice Starch, Romano Cheese: Pasteurized Cow's Milk, Salt, Sauce, Sea Salt, Seasoning, Spices, Tapioca Starch, The Following: Cane Sugar, Tomato Paste, Uncured Pepperoni, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni there are 265 calories.

How much protein is in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni there are 11.26 g protein.

How many carbohydrates are in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni there are 27.81 g carbohydrates. Of which 3.31 g sugars.

How much sugar is in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni there are 3.31 g sugars.

How much sodium (salt) is in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni there are 669.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

Per 100 g of Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni?

The main ingredients in Uncured Pepperoni Gluten Free Cauliflower Crust Pizza Topped With Tomato Sauce, A Blend Of Mozzarella, Parmesan And Romano Cheeses, And Uncured Pepperoni, Uncured Pepperoni are: Basil, Beef, Brown Rice Flour, Cane Sugar, Cauliflower.

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Level of processing

5
Ultra-Processed
46 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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