Ingredient

Non-gmo Com Starch

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add corn starch to thicken sauces, gravies, and soups. It is also used …

What is Non-gmo Com Starch?

Corn starch is a carbohydrate extracted from the endosperm of corn kernels. It is a fine, white powder used as a thickening agent. The 'non-GMO' label indicates that the corn used to produce the starch was not genetically modified.

Is Non-gmo Com Starch vegan?

Non-gmo Com Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Non-gmo Com Starch gluten-free?

It does not contain gluten.

Is Non-gmo Com Starch a major allergen?

Corn is not one of the FDA's nine major allergens.

What is Non-gmo Com Starch used for?

Manufacturers add corn starch to thicken sauces, gravies, and soups.

Is Non-gmo Com Starch safe?

Corn starch is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add corn starch to thicken sauces, gravies, and soups. It is also used in baking to improve texture and moisture in cakes, cookies, and pastries. It can also be found in processed snacks and condiments.

Health notes

Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA and EFSA have evaluated starch and its derivatives. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Corn is not one of the FDA's nine major allergens. It does not contain gluten.

Foods that contain Non-gmo Com Starch

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.