Non-gmo Expeller Pressed Safflower Oil
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What it is
Expeller-pressed safflower oil is a vegetable oil made from the seeds of the safflower plant. The 'expeller-pressed' method means the oil is extracted using a mechanical screw press, without the use of chemical solvents. This process is considered a more natural way to obtain the oil.
Why it's used
Safflower oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and other processed foods. Manufacturers use it for its neutral flavor and high smoke point, making it versatile in various culinary applications. It can also act as a source of healthy fats in food products.
Health notes
Expeller-pressed safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. International bodies like JECFA have evaluated edible oils, and safflower oil is a common component of a balanced diet. No significant health controversies are associated with its typical consumption.
Allergen info
Safflower is not one of the nine major allergens identified by the FDA. It is also gluten-free.