DAIYA

Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom — Nutrition Facts & Ingredients

UPC 871459001920 Manufacturer: Promotional Alliance International, Inc Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 135 g): 340 calories. Per 100 g: 252 calories, 4.4 g protein, 11.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (135g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 46.0g 17%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 6.0g
Calcium 59.4mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein4.4 g
Carbohydrates34.1 g
Sugars2.2 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)30.4g
Fat11.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol0 mg
Sodium415 mg
Calcium44 mg
Iron1.1 mg
Vitamin A111 mcg
Vitamin C0 mg

Where to buy Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom

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Ingredients

A Naturally Occurring Mineral, Black Pepper, Brown Rice Flour, Cane Sugar, Coconut Oil, Crimini Mushrooms, Daiya Mild Mozzarella Style Shred, Garlic, Gluten Free Crust, Guar Gum, Inactive Yeast, Lactic Acid, Milled Flax Seed, Non-gmo Expeller Pressed Safflower Oil, Olive Oil, Pea Protein Isolate, Potato Starch, Psyllium, Roasted Garlic, Salt, Sea Salt, Spinach, Tapioca Starch, Titanium Dioxide, Vegan, Vegan Natural Flavors, Vegetable Glycerin, Water, White Navy Bean Fava Bean Flour, White Sauce, White Whole Grain Sorghum Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

Per 100 g of Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom there are 252 calories.

How much protein is in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

Per 100 g of Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom there are 4.44 g protein.

How many carbohydrates are in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

Per 100 g of Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom there are 34.07 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

Per 100 g of Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom there are 2.22 g sugars.

How much sodium (salt) is in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

Per 100 g of Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

Per 100 g of Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom?

The main ingredients in Spinach & Mushroom Gluten-Free Pizza, Spinach & Mushroom are: A Naturally Occurring Mineral, Black Pepper, Brown Rice Flour, Cane Sugar, Coconut Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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