Ingredient

Non-gmo Soy Protein Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
It is used as a protein enhancer and texturizer in a variety of foods, …

What it is

Non-GMO soy protein concentrate is made from soybeans that have not been genetically modified. The beans are processed to remove most of the fat and carbohydrates, leaving a concentrated source of protein.

Why it's used

It is used as a protein enhancer and texturizer in a variety of foods, especially meat alternatives. Manufacturers add it to improve the nutritional profile and mimic the texture of meat in products like vegetarian burgers and frozen meat substitutes.

Health notes

Soy protein concentrate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of complete protein, containing all essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated soy protein and its components. While soy is a common allergen, the concentrate is generally considered safe for consumption at typical levels found in food.

Allergen info

Soy is one of the nine major allergens identified by the FDA. It is derived from soybeans, which are legumes.

Products containing Non-gmo Soy Protein Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.