Italian Bake — Nutrition Facts & Ingredients
Per serving (1 BAKE, 198 g): 180 calories. Per 100 g: 91 calories, 4.5 g protein, 4.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAKE (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Broccoli, Canola Oil, Caramel Color, Carrot, Citric Acid, Crushed Tomatoes, Diced Tomatoes, Eggplant, Filtered Water, Garlic, Green Bell Pepper, Kosher Enzymes, Lemon Juice, Mozzarella Cheese, Natural Flavors, Non-gmo Soy Protein Concentrate, Onion, Oregano, Pasteurized Cultured Milk, Red Bell Pepper, Salt, Sea Salt, Soluble Corn Fiber, Soy Crumble, Sugar, Tomato Paste, Tomatoes, Vegetable Blend, Zucchini
Frequently asked questions
How many calories are in Italian Bake?
Per 100 g of Italian Bake there are 91 calories.
How much protein is in Italian Bake?
Per 100 g of Italian Bake there are 4.55 g protein.
How many carbohydrates are in Italian Bake?
Per 100 g of Italian Bake there are 10.1 g carbohydrates. Of which 3.03 g sugars.
How much sugar is in Italian Bake?
Per 100 g of Italian Bake there are 3.03 g sugars.
How much sodium (salt) is in Italian Bake?
Per 100 g of Italian Bake there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Bake?
Per 100 g of Italian Bake there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Bake?
The main ingredients in Italian Bake are: Basil, Broccoli, Canola Oil, Caramel Color, Carrot.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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