Non Gmo Soy Protein
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What it is
Non-GMO soy protein is a plant-based protein derived from soybeans that have not been genetically modified. It is produced by removing the outer hull and oil from soybeans, then processing the remaining material to isolate the protein content. This process can result in various forms, such as soy protein isolate, concentrate, or flour.
Why it's used
Manufacturers use non-GMO soy protein as a meat alternative and to boost the protein content of foods. It provides a chewy texture and savory flavor, making it common in vegetarian and vegan meat substitutes like burgers and sausages, as well as in protein bars and shakes.
Health notes
Soy protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a complete protein, containing all essential amino acids. Some studies suggest soy protein may have benefits for heart health, though research is ongoing and evidence is mixed. JECFA and EFSA have evaluated soy protein and its components.
Allergen info
Soy is one of the 9 FDA major allergens. Non-GMO soy protein is derived from soybeans and is therefore a soy allergen.
Products containing Non Gmo Soy Protein
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Mozian & Associates, Inc.
New York Style With Graham Cracker Crust Cheesecake, New York Style With Graham Cracker Crust
8289kcal
88.9Protein
511Fat
733Carbs
Soglowek Nahariya Ltd
Savory Meatless Franks Hot Dogs
High in sodium — 21% DV per serving
160kcal
14.7Protein
10.7Fat
9.3Carbs
Sweet And Smoky Plant-Based Pulled Pork, Sweet And Smoky
High in sodium — 29% DV per serving
High in added sugars — 28% DV per serving
270kcal
12Protein
16Fat
21Carbs
Primal Spirit Inc.
Hickory Smoked Vegan Jerky
354kcal
35.7Protein
10.7Fat
28.6Carbs