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Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge

UPC 804879609506 Manufacturer: Mozian & Associates, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4.5 ONZ, 124 g): 373 calories. Per 100 g: 302 calories, 3.2 g protein, 18.6 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (124g)

Amount per servingCalories
373
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 366mg 16%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 16.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.4mg 8%
Potassium 33000mg 702%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein3.2 g
Carbohydrates26.7 g
Sugars13.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.1g
Fat18.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol0 mg
Sodium296 mg
Calcium16 mg
Potassium26721 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C1.5 mg
Vitamin D0 mcg

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Ingredients

Agave Nectar, Annatto Extract, Baking Powder, Blend Of Natural Gums, Brown Sugar, Cashews, Cellulose, Cinnamon, Cocoa Powder, Corn Starch, Expeller Pressed Natural Oil Blend, Graham Cracker Crust Brown Rice Flour, Guar, Lactic Acid, Locust Bean, Maltodextrin, Maple Syrup, Natural Vanilla Flavor, New York Filling Coconut Cream, Non Gmo Soy Protein, Nondairy Lactic Acid, Orange Juice, Salt, Soy Milk, Sugar, Sunflower Lecithin, Vegan Butter, Vegan Cream Cheese, Vegetable Mono- And Diglycerides, Vegetable Oil Blend, Water, Xanthan And Carrageenan

Frequently asked questions

How many calories are in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge there are 302 calories.

How much protein is in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge there are 3.24 g protein.

How many carbohydrates are in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge there are 26.72 g carbohydrates. Of which 12.96 g sugars.

How much sugar is in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge there are 12.96 g sugars.

How much sodium (salt) is in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge there are 296.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge?

The main ingredients in Chocolate Fudge Cheese Cake With Graham Cracker Crust, Chocolate Fudge are: Agave Nectar, Annatto Extract, Baking Powder, Blend Of Natural Gums, Brown Sugar.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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